I don’t cook a lot and I don’t eat like normal folks but I can still put together some interesting food. Juliet’s Recipe Book (better title TBC!) contains the simple stuff that I’m good at making for camping, hiking or picnics or things we’ve done at Rangers that deserves to not be forgotten.
Wild garlic bread isn’t a picnic blanket staple, exactly. This is something we did during the foraging and wild-cooking part of my bushcraft training day a couple of weeks ago. Dampers are a classic campfire food, only we jazzed ours up a bit. You’ll need a long stick with a pointy end for cooking –… More The Picnic Blanket Book: wild garlic bread
I can’t believe it’s already been a month since I started The Picnic Blanket Book and told you all the secrets of my special-recipe rocky road. So here’s the April installment, my other favourite bake, if bake is the word. This is a food that travels well (I took a bag of it on the… More The Picnic Blanket Book: my flapjack recipe
Welcome to the first page of The Picnic Blanket Book, my virtual cookbook of my favourite recipes! Disclaimer: I’m not a foodie. You can’t comprehend how very much I’m not a foodie unless you know me in real life. It’s beyond laughable that I’m starting a food series, let alone calling it a cookbook. Cookbook… More The Picnic Blanket Book: Juliet’s Rocky Road
We first made Ice Cream Comets back when I was a Guide and it’s an activity I pull out every couple of years for the Rangers. Probably better known as “home made ice cream in a bag”, it’s a nice food activity with no real life application whatsoever but it’s fun to do occasionally if… More The Ranger Recipe Book: Ice Cream Comets